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Frequently asked questions
General Questions
1. Open gravy /sauce and reheat separately for 30 second intervals
until reaching your desired temp.
2. Put microwave lid back on your entree loosely.
3. Reheat your entree for 2 minutes. then if desired continue reheating
at 30 second intervals.
You should reach internal temperature of 165 F.
4. Transfer if needed to plate or bowl.
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